Former Krustagroup exec joins Spanish tuna supplier as its new CEO

The company is planning to expand its production and logistics capacity by building two new tuna processing plants.

Pablo Mugica joined Spanish frozen seafood firm Krustagroup in 2003, becoming CEO in 2009. — Pablo Mugica joined Spanish frozen seafood firm Krustagroup in 2003, becoming CEO in 2009.Foto: IntraFish

Dominic Welling

Published 17 September 2020, 12:18Updated 17 September 2020, 12:18

Spain Yellowfin tuna Tuna