Allyson Fish, the DuPont executive who rose to notoriety in the seafood industry as a director at Chilean salmon brand Verlasso between 2010 and 2014, has left DuPont to take the role of president of ADM's Global Plant and Alternative Proteins division.
Fish held several positions at DuPont in her 12-year tenure, her most recent as global business director for Food Enzymes and Food Protection.
