Though land-based salmon farming leader Atlantic Sapphire has been among the most closely watched seafood companies in the world, Dharma Rajeswaran -- one of the key architects of the ambitious venture -- isn't a household name.

Rajesrawan, who was involved in Atlantic Sapphire's "Bluehouse" operation in Miami, Florida from the beginning, was there when the first eggs were placed into the tanks, and among the team that made the landmark first harvest of market-sized salmon.

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