VIEWPOINT: Open ocean aquaculture will put more fresh seafood on American plates

'Wild fisheries are not limitless. To protect our oceans and feed our communities, we need complementary methods to both commercial and artisanal fishing.'

Kira Smiley is focused on the nexus between tech, business, science and policy for a sustainable seafood future. — Kira Smiley is focused on the nexus between tech, business, science and policy for a sustainable seafood future.Photo: Kira Smiley

IntraFish Media

Published 20 October 2025, 13:35Updated 20 October 2025, 15:33

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