The seafood industry cannot surrender to climate change

With stark news about carbon emissions, the industry needs to get aligned and make commitments.

Aker BioMarine CEO Matts Johansen.
Aker BioMarine CEO Matts Johansen.Photo: Aker BioMarine
Published 5 November 2021, 05:00Updated 5 November 2021, 12:43
Carbon emissionsClimate changeAker BiomarineKrillAlternative feed