'The adaptability of the seafood industry is being tested in what is a changing and tumultuous world'

The following guest opinion piece was sent to IntraFish by Christian Chramer, CEO of the Norwegian Seafood Council, which is responsible for the marketing of Norwegian fish and seafood at home and abroad.

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In the dynamic landscape of the international seafood industry, where competition is fierce and dietary trends are evolving, it is crucial to acknowledge and comprehend the factors that will play a decisive role in shaping the future trajectory of our industry over the next decade.