Seafood's future looks bleak

The US has boosted seafood consumption 42% in the past 110 years, and that's just sad.

Seafood's future looks bleak

John Fiorillo

Published 30 January 2020, 01:05Updated 30 January 2020, 17:42

Consumers National Fisheries Institute Global Seafood Marketing Conference Millennials Plant-Based Seafood