Plant-based seafood needs accurate labeling. Let's call it mushed vegetables pressed into a shape.

National Fisheries Institute members do not want to risk labeling lunacy that could affect seafood sales in 2030 because of inaction in 2021.

John Connelly, president of the National Fisheries Institute (NFI). The group is calling for more stringent labeling of plant-based seafood. — John Connelly, president of the National Fisheries Institute (NFI). The group is calling for more stringent labeling of plant-based seafood.Photo: Joar Grindheim

Published 11 November 2021, 07:00Updated 11 November 2021, 15:05

Plant-Based Seafood John Connelly National Fisheries Institute Cell-Based Seafood Alternative seafood