Norwegian Seafood Council CEO: We must pinpoint seafood's place in a polarized consumer landscape

Seafood is often overlooked in the debate on how to feed the world, which is dominated by a battle for attention between vegans/vegetarians and meat lovers.

Sustainability is no longer something that is a marketing ploy or selling point – it is an absolute essential says Renate Larsen, CEO the Norwegian Seafood Council.
Sustainability is no longer something that is a marketing ploy or selling point – it is an absolute essential says Renate Larsen, CEO the Norwegian Seafood Council.Photo: Norwegian Seafood Council
Published 18 March 2022, 11:00Updated 18 March 2022, 11:15
NorwayNorwegian Seafood CouncilRenate LarsenConsumersSeafood Consumption