Market pressure is needed to keep advancing shrimp feed sustainability

'The Future of blue foods lies in responsibly sourced and produced feeds.'

"The Future of blue foods lies in responsibly sourced and produced feeds," said Petter Martin Johannessen, director general of IFFO – The Marine Ingredients Organisation. — "The Future of blue foods lies in responsibly sourced and produced feeds," said Petter Martin Johannessen, director general of IFFO – The Marine Ingredients Organisation.Photo: IFFO

IntraFish Media

The Marine Ingredients Organisation (IFFO)IFFO Petter Johannessen Fishmeal Fish oil

Published 12 September 2023, 05:00Updated 12 September 2023, 05:00