Opinion

LETTER: These are the critical reasons alternative seafood labeling has to improve, says former Stavis CEO

There is a percentage of consumers who could easily be confused.

Richard Stavis, the former owner of Stavis Seafoods, says consumers need protection from misleading labeling on alternative seafood products made from plants.
Richard Stavis, the former owner of Stavis Seafoods, says consumers need protection from misleading labeling on alternative seafood products made from plants.Photo: Stavis
Published 12 November 2021, 16:09Updated 12 November 2021, 16:09
Stavis SeafoodsRichard StavisPlant-Based SeafoodNational Fisheries InsituteGood Catch