Opinion

Here's why the future is looking bright for seafood

Two dramatic forces may be about to combine to significantly increase the volume of seafood consumed worldwide.

Though several countries are concerned about their aging demographics, there is a silver lining: older consumers tend to consume more seafood than other groups.
Though several countries are concerned about their aging demographics, there is a silver lining: older consumers tend to consume more seafood than other groups.Foto: Shutterstock
  • andrew mallison
Published 3 June 2021, 20:59Updated 4 June 2021, 12:28
Climate changeSeafood ConsumptionChinaAlternative feedPlant-Based Seafood