Opinion

Guest Commentary: It's time to put 'Blue Food' at the center of the climate negotiating table

With all the focus on the promise of the Blue Economy at COP 26, one key area did not get the attention it should have.

Petter Johannessen, director general of IFFO, the Marine Ingredients Organisation.
Petter Johannessen, director general of IFFO, the Marine Ingredients Organisation.Photo: IFFO
  • Petter Johannessen
FishmealFish oilClimate changeThe Marine Ingredients Organisation (IFFO)Carbon emissions
Published 23 November 2021, 05:00Updated 23 November 2021, 13:26