Young’s Seafood is bolstering its corporate social responsibility (CSR) team with the appointment of Cameron Moffat as its new marine biologist.
Moffat joins Young’s from the Marine Stewardship Council (MSC) and is tasked with driving the company’s responsible seafood strategy forwards.
He will play a key part in overseeing the environmental effects of Young's seafood supply chain and will work closely with the leadership team.
