What impact will an increase in cell and plant-based "imitation" seafood have on the seafood market going forward?

IntraFish Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss the potential threats the issue presents during this week's special podcast.

This comes after Fiorillo wrote a column challenging the labeling choices of 'imitation' seafood producers, who he says seem to be intentionally misleading with their labeling in order to enjoy seafood's good reputation for health and other benefits.

Several plant-based imitation seafood producers hit back, claiming that we should welcome seafood "alternatives."