If you are unlucky enough to go shopping for groceries with me, or god forbid join me for dinner, you're in for some boring conversations.
The seafood aisles -- both frozen and fresh -- are two of my favorite places, and it's not uncommon to find me annoying a store employee by standing with the freezer door open, reading the backs of packages.
Restaurants are another deal. I don't just read the menu, I study it. I look for flaws, inconsistencies, and I take an interminably long time to decide what seafood I'm going to order.
