<p>Wen-Jiao Chen, CEO of Taiwanese processor Wen Chi Seafood. Photo: IntraFish</p>
Wen-Jiao Chen, CEO and founder of Taiwanese processor Wen Chi Seafood, has seen it all after 30 years in business -- and he is very clear on his goals for the future for both Taiwan's fish and seafood sector and for his own company.

The company, which processes around 15,000 metric tons of raw material into IQF every year, has been one of the main drivers for sustainable growth in Taiwan's processing sector.

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