The move from fast food giant Burger King to shift from using pin bone out fillet (PBO) blocks to higher-quality deepskin blocks in the United States is part of a picture that could see European PBO buyers facing higher prices in the US B fishing season, executives told IntraFish.
“The difference on a net return basis between PBO to deepskin and surimi needs to narrow. We have a certain amount of quota and we will produce more deepskin and surimi and less PBO, if the sales value and demand is greater,” said a pollock industry executive.
Although
