With Christmas just around the corner, the smoked salmon industry is preparing itself for the busiest time in its calendar.
Major supermarkets have placed their orders and factories are producing full speed now to complete the orders, Peter Bamberger, chairman of the Danish Seafood Association, told IntraFish.
“I think it is the last minute orders that might cause some problems,” he said.
While some people have been speculating a bit on prices, “it is not really a case of whether they will go up or down it is more about the capacity in the factories,” said Bamberger.
“Some
