Salmon exporter Seaborn in Bergen, Norway has gained Global GAP certification.
“Now we can sell to more customers all over the world,” Seaborn’s Marketing Director Maria Guadalupe Elias-Barroso told IntraFish.
“Many customers, particularly smokehouses in the EU, sell on to supermarket chains. That’s when it’s a definite advantage to have certification,” she said.
The label guarantees food safety, in addition to the product shall have been produced in a sustainable manner, in regard to the natural environment and the employees’ work conditions, Elias-Barroso said.
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