The government released a study on fish consumption on May 21 in which salmon emerged as the most popular to eat at home, followed by squid and tuna, all of which are straightforward to turn into a meal, reports The Independent.
In 1965, salmon was not in the top five as it was much harder to find good quality fish because it deteriorated in quality as it was being shipped to Japan. Forty-five years ago, the most popular fish were horse mackerel, followed by squid and mackerel, all of which were abundant in waters surrounding Japan.
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