Alan Kahn, vice president of marketing for US-based Clear Springs Foods, declined to reveal exactly which accounts the company has landed since launching its Trout Burger in May but says health-conscious segments of the foodservice sector are very receptive to the product.
Armed with objective promotional talking points, such as a high protein and low calorie health profile, the product is striking a nerve in key US foodservice sectors. Its presence is also growing in the retail world.
“Every month we add more distributors for the product,” Kahn told IntraFish. He
