While this kind of structure can secure supplies and aid market-driven production, it can also stifle competitive advantage and reduce flexibility.

In this month’s Fish Farming International (FFI), we talk pros and cons with the world’s most integrated seafood companies.

Also in the February issue:

  • Farm Focus: An Indonesian barramundi farm with sustainability at its heart
  • Sturgeon: What return can you expect from 11 long years of farming?
  • Profile: Andromeda Group – the Greek seabass and seabream farmer looking to Spain
  • Q&A: Marine Harvest CEO Alf-Helge Aarskog tells FFI why he would welcome more regulation
  • Upfront: Who’s doing what, where and in what volumes; the latest disease outbreaks; and which new farmed species is finding a market
  • Products: Coverage of the latest equipment and software on the market which could increase your profitability

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