Nordic BBQ Composition from Butler’s Choice
Spicy Sprat Fillet from DGM Shipping
Oriental Shrimp Nest from Dish Hospitality
Mini Squid Shrimp Paella from Dish Hospitality
International Shrimp S’cones – Creamy Tomato & Coconut Curry from Dish Hospitality
Tempura Shrimp from Fisherman’s Choice
Fish Pies in a Box from Guyader Gastronomie
Seafood Entrements – 540 grams from Guyader Gastronomie
Leroy Paleggslaks Provence from Hallvard Leroy
Halvor`s Stockfish Fillet (Halvors Torrfiskfilet) from Halvors Tradisjonsfisk
Halvor`s Dried Salted Fillet (Halvors Klippfisk) from Halvors Tradisjonsfisk
Halvor`s Dried Salted Fillet (Halvors Klippfisk) from Hebridean Smokeshouse
Hebridean Peat Smoked Salmon from Hebridean Smokehouse
Hebridean Peat Smoked Scallops from Hebridean Smokehouse
Bradan is Gruth from Hebridean Smokehouse
Seafood Duo for Risotto from Heiploeg Group
Quenelles au Hareng Fumé from JC David
Truffle Caviart from Jens Moller Products
VITAALL from Jens Moller Products
En K de Caviar from Kaviari
Zeeuwse Creuse Caresse from Koninklijke Prins & Dingemanse
Seafood Sandwich Fillers from Larsen Danish Seafood
Quenes de Langoustines Crues et Décortiquées from Macduff Shellfish (Scotland)
Salmon Roll – Sliced from Marine Harvest VAP
Fish Pizza from Marine Harvest VAP Europe
Braadjes from N. Parlevliet
Grill Maatjes from N. Parlevliet
Cocktail Pearls (Lemon & Lime; Lemon & Pepper; Vinegar & Shallot) from Pescaviar
Chovas from Pescaviar
Royal Nugget Selection: Kids' Ketchup Bites from Royal Greenland
Smoked Sprat Fillets from Seagull Appetit
Salmon Cube from Simo Fishprocessing
Prawns with Cool Tzatziki 180 grams from The Big Prawn Company
Seafood Tapas Multipack 360 grams from The Big Prawn Company
Shellfish Mousse with Blinis 297 grams from The Big Prawn Company
12 Shellfish Jelly Shots 264 grams from The Big Prawn Company
Salmettos from Viciunai Europe

Prix d'Elite 2012 finalists: the list