Peruvian canner shifts into shellfish in volatile year for anchovies

Spreading risk is the biggest goal for premium processor to achieve sales targets.

Photo: APEGA Sociedad Peruana de Gastronomia/Flickr
Photo: APEGA Sociedad Peruana de Gastronomia/Flickr
Published 15 April 2015, 13:09Updated 9 May 2016, 20:00