QVD Aquaculture is taking its first dip into value-added foods with a new brand it hopes will improve the reputation of pangasius in the United States.

The introduction of H2Origins Seafood could mark a new dawn in marketing

<p>Panko Crusted tilapia portions</p>
and customer reach for the vertically integrated pangasius supplier, which is now moving beyond its Basavina Pearl pangasius fillets and into crunchy, ready to cook battered and breaded portions: Italian Parmesan Striped, Pub-style Striped Pangasius and Southern Style Cornmeal Striped Pangasius.

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