The survey of restaurants in the U.K. looks at whether they are serving fish caught from healthy populations and found nearly 9 out of 10 were serving at least one “fish to avoid” from overexploited stocks.
A number of Michelin-starred restaurants were among the worst offenders in the survey of more than 100 top restaurants.
The survey was compiled by makers of the documentary film, The End of the Line, about global over-fishing, which has its U.K. TV premiere on October 20.
“Some
