"Loch Fyne Whisky Marinated Salmon" is available in two pack sizes; a 200-gram and a 1.5-kilo sliced side.
Produced with Freedom Food salmon, each salmon is hand-filleted and cured in a mixture of sea salt and organic sugar before being marinated in Glengoyne’s single malt whisky.
“Loch Fyne is delighted to be working with Glengoyne to produce this fantastic new product. Loch Fyne Whisky marinated salmon is an excellent addition to our portfolio of high quality smoked salmon and will give consumers more choice than ever before,” said Managing Director Bruce Davidson.
