Labeyrie Fine Foods, formerly known as Alfesca Group, unveiled its new management structure for the first time since it was acquired by the French agricultural group and private equity Lur Berri and LBO France.
A management chart (below) shows that Xavier Govare is still leading the company, with Philippe Perrineau and Yves Gasnier the two next-in-command as chief financial officer and director of food security, respectively.
Celine Porterie is the group head of salmon purchases, while leading the communication department is Gaelle Ouari-Bourdon.
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