In addition, Shigeru Ito, CEO of Maruha Nichiro, will be the initiative’s first chairman.
A dialogue between 10 of the largest seafood companies in the world concluded on Sept. 4 with a shared commitment to advance sustainable practices within their global operations and supply chains. Participants from left to right: Carl Folke (Stockholm Resilience Centre), Knut Nesse (Nutreco), Therese Log Bergjord (Skretting), Thiraphong Chansiri (Thai Union), Geir Molvik (Cermaq), Einar Wathne (Cargill Aqua Nutrition), Alf-Helge Aarskog (Marine Harvest), Henrik Österblom (Stockholm Resilience Centre). Front row: Sujint Thammasart (CP Foods), Myoung Woo Lee (Dongwon), Yutaka Kyoya (Mitsubishi), Makoto Inoue (Kyokuyo), Shigeru Ito (Maruha Nichiro Corporation), Akiyo Matono (Nippon Suisan Kaisha)
