Welcome to the IntraFish Podcast, Episode No. 22. Editorial Director Drew Cherry, Executive Editor John Fiorillo, Senior Reporter Dominic Welling and Reporter Lola Navarro discuss recent topics in the seafood sector:
What's the future of fish feed, pangasius' foray into the Chinese market and the hunt for a new bland fish.
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New podcasts will stream regularly, bringing you commentary, insight and some stories behind the stories. Here's a quick look at our previous podcasts:
#21: Chinese tariffs; lobster tensions; a milestone for Alaska pollock
#20: Copper River chaos, Bye to Bodal and Bumble Bee chief, talking salmon in NYC
#19: Investing in aquaculture innovation
#18: Legislating Cooke out of business
#17: Go behind the scenes at this year's Boston Seafood Show
#16: How Norway is building salmon farming's future
#15: Retail sector's new sustainable seafood push, the latest shrimp and pollock outlook
#14: How China's seafood sector is changing
#13: Cooke's catastrophe; traceability trauma; and GM salmon's silent debut
#12: An evening of inspiration, leadership advice and a few 'f bombs'
#11: Fake emails, backroom deals: The tuna price-fixing case is getting weirder
#10: Wild salmon, Brussels, and the weird world of seafood theft
#9: Pangasius woes, American fish counters, fake seafood news
#8: Trump is a threat, sustainability is dead, and pollock needs to get sexy
#7: The rift between WWF and MSC is soiling sustainable seafood
#6: Making money off Chinese consumers
#5: Brexit, Iceland and Trump, Oh My!
#4: Seafood slavery, fish finger price fights, talking Turkey
#3: Seafood at Amazon, Ocean Beauty taste test, targeting Millennial consumers
#2: Listeria, surimi's new market, ridiculous salmon prices
#1: MSC's new market, Pacific Andes saga, Alaska salmon farming
