Welcome to the IntraFish Podcast, Episode No. 17. Editorial Director Drew Cherry and Executive Editor John Fiorillo joined Reporters Kim Tran and Rachel Sapin on Day 3 of the Boston Seafood Show to hash out their thoughts on everything from the newly-created Sustainable Shrimp Partnership (SSP) to new product and packaging trends.
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New podcasts will stream regularly, bringing you commentary, insight and some stories behind the stories. Here's a quick look at our previous podcasts:
#16: How Norway is building salmon farming's future
#15: Retail sector's new sustainable seafood push, the latest shrimp and pollock outlook
#14: How China's seafood sector is changing
#13: Cooke's catastrophe; traceability trauma; and GM salmon's silent debut
#12: An evening of inspiration, leadership advice and a few 'f bombs'
#11: Fake emails, backroom deals: The tuna price-fixing case is getting weirder
#10: Wild salmon, Brussels, and the weird world of seafood theft
#9: Pangasius woes, American fish counters, fake seafood news
#8: Trump is a threat, sustainability is dead, and pollock needs to get sexy
#7: The rift between WWF and MSC is soiling sustainable seafood
#6: Making money off Chinese consumers
#5: Brexit, Iceland and Trump, Oh My!
#4: Seafood slavery, fish finger price fights, talking Turkey
#3: Seafood at Amazon, Ocean Beauty taste test, targeting Millennial consumers
#2: Listeria, surimi's new market, ridiculous salmon prices
#1: MSC's new market, Pacific Andes saga, Alaska salmon farming