Welcome to the IntraFish Podcast, episode No. 14, recorded live from China with Editor Rachel Mutter, Reporter Kim Tran and Reporter Lola Navarro.
IntraFish, the official media sponsor of the China Fisheries and Seafood Expo, also blogged live from the Qingdao International Expo Center. In this podcast, we touch on the main takeaways from the China Fisheries and Seafood Expo, including the re-opening of China as an export market for Norway; the latest trends with Chinese processors; some interesting developments in Chinese buying habits; and some of the new products and new processing developments bucking tradition and potentially turning some established trends on their head.
Check out the blog here for an in-depth look at what happened during the expo.
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New podcasts will stream regularly, bringing you commentary, insight and some stories behind the stories.
Here's a quick look at our previous podcasts:
#13: Cooke's catastrophe; traceability trauma; and GM salmon's silent debut
#12: An evening of inspiration, leadership advice and a few 'f bombs'
#11: Fake emails, backroom deals: The tuna price-fixing case is getting weirder
#10: Wild salmon, Brussels, and the weird world of seafood theft
#9: Pangasius woes, American fish counters, fake seafood news
#8: Trump is a threat, sustainability is dead, and pollock needs to get sexy
#7: The rift between WWF and MSC is soiling sustainable seafood
#6: Making money off Chinese consumers
#5: Brexit, Iceland and Trump, Oh My!
#4: Seafood slavery, fish finger price fights, talking Turkey
#3: Seafood at Amazon, Ocean Beauty taste test, targeting Millennial consumers
#2: Listeria, surimi's new market, ridiculous salmon prices
#1: MSC's new market, Pacific Andes saga, Alaska salmon farming
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