In Focus: Listeria in the smoked salmon sector

In a five-part series, IntraFish examines the huge impact listeria has on the smoked salmon industry, what can be done to prevent it, and tests five US retail brands for the bacterium in partnership with a leading food safety laboratory.

Photo: Shutterstock
Photo: Shutterstock
Published 19 October 2015, 13:11Updated 9 May 2016, 19:40