With flavor-focused options ranging from cajun-style tilapia to Caribean-encrusted cod, the company’s Fisheries Products International brand is responding to increasing calls for flavor over fat.
“With the whole advent of the Food Network and celebrity chefs, people are interested in things that take them beyond a fish fry and a fish sandwich,” Jim LaBelle, vice president of foodservice marketing for High Liner Foods USA told IntraFish.
High
