A consumer organization in Hamburg, Germany, is waring shoppers that restaurants are selling cheaper species such as pangasius for much more expensive products such as sole, reported Die Welt.
The organization published a list for consumers to help them spot the differences between species to combat the problem.
In the case of sole, on average every third sample of the is objected," said Armin Valet, nutrition expert at agency. Surimi and shrimp are other common products sold as the more expensive version.
"We
