California-based Del Taco Restaurants, Inc. launched last Thursday its beer battered shrimp for a limited time during the Lenten season.

The shrimp will be used in three new menu items: Crispy Shrimp Taco, Del Fuego Shrimp Taco and Epic Surf & Turf Burrito.

Other seafood options during Lent include a beer battered fish taco with Alaskan pollock fillet.

For a limited time, guests can buy two beer battered shrimp tacos or two Del Fuego shrimp tacos for $4.50 (€3.99), as well as two original beer battered fish tacos for $4 (€3.54).

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