Burger King to upgrade to deepskin pollock
Fast food giant Burger King is switching to higher quality pollock for its fish sandwiches in the US, execs told IntraFish.
Published 17 May 2012, 12:13Updated 6 May 2016, 10:48
Fast food giant Burger King is switching to higher quality pollock for its fish sandwiches in the US, execs told IntraFish.