The California-based company is set to introduce its newest line next week at a food show in San Diego, the company said Monday.
The spring rolls are made with organic wrappers, spices, and vegetables. Two of the varieties include its chemical-free, farm-raised shrimp.
Varieties include Chinese-style shrimp, Thai-style shrimp, and two certified organic vegetarian options: Indian-style vegetable and Thai-style vegetable. Eight spring rolls come in each six-ounce box, sold at a suggested retail price of $4.99 (€3.39). All are MSG-free.
"Consumers want something delicious, organic and easy-to-prepare; the new branded spring rolls speak to that demand with compelling flavor profiles," said Jaap Langenberg, president and chief operating officer.
