Austevoll Seafood CEO Arne Mogster anticipated the Peruvian anchovy harvesters would have a complicated season ahead, even with a 1.1 million metric ton quota.
“The biomass is there and it is great news, but it is going to be a challenging season,” he said at the IntraFish Seafood Investor Forumearlier this month.
After a string of acquisitions over the last decade, Austevoll has become one of the main fishmeal and fish oil processors in the world, with 58 processing plants, operations in Peru, Chile, and the North Atlantic, and an intake of 1.5
