Spanish markets started seeing recovery at the end of 2014, and have steadily improved since then, Elena Baz, marketing manager at Angulas Aguinaga, told the audience at the European Surimi Forum School.
“We have evaluated the growth in sales, and we have seen some progress," she said. "July and August 2015 have been the best months in the surimi sector since the financial crisis started."
According to Angulas research, consumption trends in Spain have changed during and after the recession -- there are new culinary habits and traditional recipes have lost popularity in the last year.
“Consumers
