BioMar CEO Carlos Diaz: 2020's 'burning platform' has opened our eyes
The way seafood is supplied to the world has changed amid the global pandemic and there's no going back, as digital channels, traceability, and food safety become more important.
The way seafood is supplied to the world has changed amid the global pandemic and there's no going back, as digital channels, traceability, and food safety become more important.