German frozen seafood Frosta on Monday debuted its new plant-based seafood startup Fisch Vom Feld, which translates to "Fish From the Field."

The seafood alternative products are made from black root, jackfruit, cauliflower, beans, hemp flour and linseed oil.

The startup currently sells three product variants: alternative fish sticks, fillets, and battered fillets. The products have been in development for a year, the company said.