Do seafood executives and the companies that they lead give a crap about the oceans, the environment, their products, their customers?
If you were to believe the critics, the answer is no. They assert companies providing wild-harvested or farmed seafood pillage the sea, pollute the environment, and countless other injustices.
Though that's not new, it's frustrating for the sector to be faced with the same arguments over and over, with very little headway at changing the perspective of opponents, even when science is on its side.
