Sustainability

Marine Stewardship Council: Fears that COVID-19 would 'obliterate' sustainable seafood sales have proven untrue

If anything, consumers have turned even more toward sustainable, local and traceable options, the group says.

People want to make positive choices about the future and the pandemic has added to a global awakening about the importance of looking after the world's natural resources.
People want to make positive choices about the future and the pandemic has added to a global awakening about the importance of looking after the world's natural resources.Foto: WWF
Published 19 October 2020, 23:21Updated 20 October 2020, 11:47
Marine Stewardship CouncilEco-labelsCOVID-19Nicolas GuichouxSustainability