Markets

Norwegian Seafood Council: Repeated cases linking seafood and COVID-19 'not good for the market'

Chinese researchers recently published research showing that sars-CoV-2, the virus that causes covid-19, can survive for a week on chilled salmon.

A Chinese supermarket. The Norwegian Seafood Council states that the link between COVID-19 and imported seafood and other foods has contributed to a somewhat hesitant attitude in the market.
A Chinese supermarket. The Norwegian Seafood Council states that the link between COVID-19 and imported seafood and other foods has contributed to a somewhat hesitant attitude in the market.Arkivfoto: Shutterstock
Farmed salmonCOVID-19ChinaNorwayNorwegian Seafood Council
Published 10 September 2020, 07:15Updated 11 September 2020, 21:39