Why is seafood losing the protein battle? Cargill's aquaculture boss has some ideas

Surprising results from a Cargill consumer survey shows where seafood could be going wrong, executive told IntraFish.

Pilar Cruz, president of Cargill Aqua Nutrition.
Pilar Cruz, president of Cargill Aqua Nutrition.Foto: Lars Aake Andersen/ Cargill
Published 13 May 2020, 04:27Updated 19 May 2020, 06:06