Shrimp

Clearwater, Quin-Fisheries form joint venture

Companies expect to expand processing beyond coldwater shrimp.

"The transaction will strengthen processing volume and look to diversify species processed at the St. Anthony plant, ensuring the continued viability of the operation and employment in an important coastal community in Newfoundland and Labrador," said Ian Smith, CEO of Clearwater Seafoods.
"The transaction will strengthen processing volume and look to diversify species processed at the St. Anthony plant, ensuring the continued viability of the operation and employment in an important coastal community in Newfoundland and Labrador," said Ian Smith, CEO of Clearwater Seafoods.Foto: Chris Bellew/Fennell Photography
Published 15 January 2020, 14:20Updated 15 January 2020, 15:03