US Foods: Consumer push for traceable seafood is growing

Diners and foodservice operators equally interested in sustainability, US's second largest foodservice distributor tells IntraFish.

US Foods says consumers are only going to want to know more and more about the origin of their seafood. — US Foods says consumers are only going to want to know more and more about the origin of their seafood.Foto: US Foods

John Evans

US Foods National Fisheries Institute Lobster Vannamei Yellowfin tuna

Published 25 September 2019, 03:39Updated 2 November 2019, 19:54