French supermarket giant Carrefour said it places a premium on the speed and efficiency of suppliers in the wild-caught fish sector and on feed ingredients and growing conditions used to produce farmed fish among a range of criteria used to offer supplier contracts.
Producers and processors are always keen to know what more they can do to win prestigious retail business and move their business to the next level, so during a wide ranging interview with Carrefour Seafood Market Director in France Gaetan de Lamberterie, IntraFish took the opportunity to ask him what makes a good seafood supplier.
